Buttermilk, Recipe, Ingredients, Benefits, Calories

نظرات · 395 بازدیدها

indiamapcom 31 Jan 2023

One of the most dynamic byproducts of butter, produced by the main ingredient milk, Buttermilk is a most nutritious and delicious drink to enjoy during summer times.

Buttermilk is a fermented dairy product. Most modern buttermilk is cultured, meaning that beneficial bacteria have been added to it. It’s different from traditional buttermilk, which is rarely found in Western countries today. This article refers to cultured buttermilk simply as buttermilk. This dairy product is most often used in baking. For example, it’s a common ingredient in biscuits, muffins, quick breads, and pancakes. It can also be used in batters for fried foods or as a creamy base in soups, potato salad, or salad dressings.

https://indiamap.com/food/beverage/buttermilk

#Travel # India # Food

نظرات

Buttermilk, Recipe, Ingredients, Benefits, Calories

Medical Syringes and Needles Market Sluggish Growth Rate Foreseen by 2023-2028

MRI Surgical Light Market Size to Witness Significant Growth 2028

Line Scan Camera Market is Poised to Grow at a CAGR of 7.7% during the Forecast Period of 2019 To 2026

زبان