One of the most dynamic byproducts of butter, produced by the main ingredient milk, Buttermilk is a most nutritious and delicious drink to enjoy during summer times.
Buttermilk is a fermented dairy product. Most modern buttermilk is cultured, meaning that beneficial bacteria have been added to it. It’s different from traditional buttermilk, which is rarely found in Western countries today. This article refers to cultured buttermilk simply as buttermilk. This dairy product is most often used in baking. For example, it’s a common ingredient in biscuits, muffins, quick breads, and pancakes. It can also be used in batters for fried foods or as a creamy base in soups, potato salad, or salad dressings.
https://indiamap.com/food/beverage/buttermilk
Comment reported successfully.
Post was successfully added to your timeline!
You have reached your limit of 5000 friends!
File size error: The file exceeds allowed the limit (5 GB) and can not be uploaded.
Your video is being processed, We’ll let you know when it's ready to view.
Unable to upload a file: This file type is not supported.
We have detected some adult content on the image you uploaded, therefore we have declined your upload process.
To upload images, videos, and audio files, you have to upgrade to pro member. Upgrade To Pro
In order to sell your content and posts, start by creating a few packages. Monetization
