Buttermilk, Recipe, Ingredients, Benefits, Calories

Iba pa

Buttermilk, Recipe, Ingredients, Benefits, Calories

Mga komento · 638 Mga view

indiamapcom 31 Jan 2023

One of the most dynamic byproducts of butter, produced by the main ingredient milk, Buttermilk is a most nutritious and delicious drink to enjoy during summer times.

Buttermilk is a fermented dairy product. Most modern buttermilk is cultured, meaning that beneficial bacteria have been added to it. It’s different from traditional buttermilk, which is rarely found in Western countries today. This article refers to cultured buttermilk simply as buttermilk. This dairy product is most often used in baking. For example, it’s a common ingredient in biscuits, muffins, quick breads, and pancakes. It can also be used in batters for fried foods or as a creamy base in soups, potato salad, or salad dressings.

https://indiamap.com/food/beverage/buttermilk

#Travel # India # Food

Mga komento

Buttermilk, Recipe, Ingredients, Benefits, Calories

Spinal Fusion Allograft Market Size, Share Analysis, Key Companies, and Forecast To 2028

Affective Computing Market Size Worth USD 255.43 Billion By 2026 | CAGR of 36.3%.

Skin Burn Treatment Market Research with Regional Growth by 2030

Wika