Zajednica
© 2026 bSocially
Oko • Imenik • Kontaktirajte nas • Politika privatnosti • Uvjeti korištenja
ostalo

Buttermilk, Recipe, Ingredients, Benefits, Calories

User Image
• 689 Pogledi

One of the most dynamic byproducts of butter, produced by the main ingredient milk, Buttermilk is a most nutritious and delicious drink to enjoy during summer times.

Buttermilk is a fermented dairy product. Most modern buttermilk is cultured, meaning that beneficial bacteria have been added to it. It’s different from traditional buttermilk, which is rarely found in Western countries today. This article refers to cultured buttermilk simply as buttermilk. This dairy product is most often used in baking. For example, it’s a common ingredient in biscuits, muffins, quick breads, and pancakes. It can also be used in batters for fried foods or as a creamy base in soups, potato salad, or salad dressings.

https://indiamap.com/food/beverage/buttermilk

indiamapcom

57 Blog postovi

Construction Concrete Pump factory Vijesti i politika

Construction Concrete Pump factory

In-Vitro Diagnostics (IVD) Quality Control Market Revenue, Regional & Country Share, Key Factors, Trends & Analy ostalo

In-Vitro Diagnostics (IVD) Quality Control Market Revenue, Regional & Country Share, Key Factors, Trends & Analy

Indiamap - Find places to visit in India, States and cities Putovanja i događanja

Indiamap - Find places to visit in India, States and cities

Komentari