One of the most popular variations of the fried rice is Schezwan Fried Rice made with a hot and spicy schezwan sauce and made delicious with the zestful aroma of soy sauce, vinegar, garlic, and red chili paste. A popular variety from the Chinese cuisine and one of the most ordered items in Indo-Chinese restaurants, Schezwan Fried Rice is made in a jiffy and can be enjoyed at any meal with or without any accompaniments. It is easy to make and is a non-time-consuming dish that is prepared by frying the rice along with the schezwan sauce which is a blend of flavorful and unique sauces cooked together.
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