Homemade Amritsari Kulcha | Stuffed Kulcha recipe

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Although, the name suggests that Amritsari Kulcha were originated in Amritsar, but some historical facts date it back to the Mughal era during the reign of the Mughal emperor Shah Jahan

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A renowned food item of the North Indian states which hails from Amritsar, Punjab, Amritsari Kulcha is a scrumptious crisp yet softened flatbread that comes in different variations with stuffing to die for. This soft and chewy textured leavened bread is a local variation of Naan, a famous south and western Asian bread used for distinct purposes, and is widely eaten as a breakfast item in Punjab along with many North Indian restaurants to satiate your hunger pangs.

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