The post-harvest treatment products market for fruits vegetables is used to extend the shelf life of perishable fruits and vegetables. According to MRFR, the Post-Harvest Treatment Products Market Share is likely to gain a CAGR of 6.31% reaching revenues worth USD 2,639.22 million by the conclusion of the forecast period.

The emerging trend among customers to consume bio-based, organic products is compelling need for post-harvest treatment products for fruits vegetables in the global market. Its use is rising to cut harvest losses, which account for about a third of total production. An increase in the population translates into higher demand for food, forcing farmers to focus more on higher-yielding agricultural technologies such as precision agriculture and integrated pest management (IPM), boosting the market growth.

Segmental Analysis 

The segmentation of the Post-Harvest Treatment Products Market Trends has been conducted based on type and application. The post-harvest treatment products market for fruits and vegetables in the global market has been divided based on the type into sprout inhibitors, fungicides, cleaners, ethylene blockers, and coatings/wax. The global post-harvest treatment products market for fruits and vegetables has been bifurcated based on application into vegetables and fruits.

Detailed Regional Analysis 

The Asia-Pacific, North America, Europe, Latin America, the Middle East, and Africa regions make up the global market for post-harvest treatment products for fruits and vegetables. The Asia-Pacific region holds the principal market share in the global market for post-harvest treatment products for fruits and vegetables, owing to rising personal disposable income in countries such as India, Japan, China, and South Korea. Additionally, due to the global pandemic crisis, everyone is more concerned about their health, which raises demand.  The Latin American region holds the second-largest market share in the global market for post-harvest treatment products for fruits and vegetables, owing to growing awareness of health and hygiene, and is expected to grow at an elevated CAGR of 7.03 percent during the forecasted period, followed by North America and Europe.

Competitive Analysis

The market's future aims are expected to be further impeded by the fortifying impacts of government policies. It is anticipated that market variables that have not been exploited will be used to strengthen the market's potential in the near future. The market's segment is estimated to get less intense as the forecast period advances. The increased attention on external business issues is expected to improve numerous market segments on a global scale. With the restoration of free cash flows, the market's requirement for sustainability is expected to be leveraged. During the forecast period, the growth is projected to evolve at a fairly steady pace. The market's benefactors are expected to contribute significantly in a consistent, sustainable manner to the market's developing demand. Furthermore, the market's recent innovations are expected to dramatically impact the market's overall development in the coming years. Consumer confidence, which had slowed owing to the pandemic disruption, is expected to pick up again in the future.

The promising contenders in the post-harvest treatment products market are Bayer AG (Germany), Nufarm (Australia), Syngenta AG (Switzerland), AgroFresh (U.S.), JBT Corporation (U.S.), DuPont de Nemours, Inc. (U.S.), FMC Corporation (U.S.), Futureco Bioscience S.A. (Spain), Pace International, LLC (U.S.), and Post-Harvest Solution Ltd (New Zealand).

Industry Updates:

Nov 2021 Save Foods, an agri-food-tech company focused on developing and selling eco-friendly products to extend the shelf life and guarantee food safety of fresh fruits and vegetables, announced that a commercial pilot program for its citrus fruit treatment has begun with HERA Meyve ve Sebze, a large Turkish packing house. Save Foods' first applications are in post-harvest treatments for citrus, avocado, pears, bell peppers, and mangos in fruit and vegetable packing houses.

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