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Khaman dhokla, how to make, recipe, calories, ingredients | #travel #india #food

Khaman dhokla, how to make, recipe, calories, ingredients
Paglalakbay at Mga Kaganapan

Khaman dhokla, how to make, recipe, calories, ingredients

Khaman uses mainly gram flour or chana dal flour as the chief ingredient along with asafetida, chilies, and mustard seedsfor the tadka or garnishing