Gobi manchurian, recipe, gravy, dry, how to make, ingredients
Crunchy and delicious gobi (cauliflower) coated with a sweet-tangy, and slightly spicy aromatic sauce, is a cure for the hunger quenched tummy and a treat for the taste buds. Gobi Manchurian is one of the most popular Manchurian dishes from the Indo-Chinese cuisine in which the Manchurian
